The Supersymmetric Flavor Problem

Abstract

The supersymmetric $SU(3)\times SU(2)\times U(1)$ theory with minimal particle content and general soft supersymmetry breaking terms has 110 physical parameters in its flavor sector: 30 masses, 39 real mixing angles and 41 phases. The absence of an experimental indication for the plethora of new parameters places severe constraints on theories posessing Planck or GUT-mass particles and suggests that theories of flavor conflict with naturalness. We illustrate the problem by studying the processes $\mu \to e+\gamma$ and $K^0-{\bar{K}}^0$ mixing which are very sensitive probes of Planckian physics: a single Planck mass particle coupled to the electron or the muon with a Yukawa coupling comparable to the gauge coupling typically leads to a rate for $\mu \to e+\gamma$ exceeding the present experimental limits. A possible solution is that the messengers which transmit supersymmetry breaking to the ordinary particles are much lighter than $M_{\mathrm{Planck}}$.

Comments: 17 pages, Latex + epsf macros, 5 postscript figures uuencoded and attached at bottom