arXiv:2404.17459·v1·High Energy Physics — Phenomenology
Quasi particle model vs lattice QCD thermodynamics: extension to flavors and momentum dependent quark masses
Maria Lucia Sambataro (1 and 2)🇮🇹 · Vincenzo Greco (1 and 2)🇮🇹 · Gabriele Parisi (1 and 2)🇮🇹 · Salvatore Plumari (1 and 2) ((1) Department of Physics and Astronomy 'E. Majorana', University of Catania, (2) Laboratori Nazionali del Sud, INFN-LNS)🇮🇹
Abstract
In the last decade a Quasi-Particle Model () has supplied the basis for the study of HQ production in ultra-relativistic AA collisions, allowing for a phenomenological estimate of the HQ diffusion coefficient . Taking advantage of the new lattice QCD results for the Equation of State (EoS) with 2+1+1 dynamical flavors, we extend our approach from to , in which the charm quark is included. Given an effective coupling fixed by a fit to the lQCD energy density , we evaluate the impact of different temperature parametrizations of charm quark mass on EoS and susceptibilities of light, of strange and of charm quarks, the last favouring a charm quark mass increasing toward . We also explore the extension of the approach to a more realistic approach, that we label , in which quark and gluon masses explicitly depend on their momentum converging to the current quark mass at high momenta, as expected from asymptotic free dynamics. The is seen to allow for a simultaneous quantitative description not only of the EoS but also of the quark susceptibilities (, ), which instead are underestimated in the simple model. Furthermore, evaluating the spatial diffusion coefficient in the , we find it is also significantly closer than to the recent lQCD data performed including dynamical fermions. Finally, in a 1+1D expanding system, we evaluate the in the and , finding a significant reduction at low momenta for which could lead in a realistic scenario to a better agreement to experimental data.
Comments: 15 pages, 17 figures