arXiv:1402.5834·v3·High Energy Physics — Phenomenology
SUSY SU(5) GUT Flavor Model for Fermion Masses and Mixings with Adjoint, Large
Ya Zhao🇨🇳 · Peng-Fei Zhang🇨🇳
Abstract
We propose an flavor model based on supersymmetric (SUSY) SU(5) GUT. The first and third generations of \textbf{10} dimensional representations in SU(5) are all assigned to be of . The second generation of \textbf{10} is to be of . Right-handed neutrinos of singlet \textbf{1} and three generations of are all assigned to be of . The VEVs of two sets of flavon fields are allowed a moderate hierarchy, that is . Tri-Bimaximal (TBM) mixing can be produced at both leading order (LO) and next to next to leading order (NNLO) in neutrino sector. All the masses of up-type quarks are obtained at LO. We also get the bottom-tau unification and the popular Georgi-Jarlskog relation as well as a new mass relation in which the novel Clebsch-Gordan (CG) factor arises from the adjoint field . The GUT relation leads to a sizable mixing angle and the correct quark mixing matrix can also be realised in the model. The resulting CKM-like mixing matrix of charged leptons modifies the vanishing in TBM mixing to a large , in excellent agreement with experimental results. A Dirac CP violation phase is required to make the deviation from small. We also present some phenomenological numerical results predicted by the model.
Comments: 36 pages, 12 figures, major revison to the previous edition